Raw skin-on Sicilian almonds. Unroasted, unsalted, with no added sugars. Clean taste, bold aroma and a satisfying crunch. They’re a simple daily habit that helps you feel satisfied between meals and swap ultra-processed snacks for real food. Naturally rich in vitamin E, fiber and good fats. A small handful (about 25–30 g) works well at home, on the go orbefore light activity. Use them on salads and grain bowls, with yogurt or fruit, in granola and baking orblend (after soaking) for fresh almond milk. Enjoy them raw for a clean finish orlightly toast at home for deeper notes. Ingredients: 100% almonds (tree nuts). Origin: Sicily, Italy. Processing: raw, skin-on; unroasted, unsalted. Storage: keep in a cool, dry place and reseal after opening.